Fair Exports
An HACCP & ISO 9001:2008 & ISO 22000:2005.
Certified Company

Fair Exports

Fair Exports
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About us

Fair ExportsAn HACCP & ISO 9001:2008 & ISO 22000:2005. certified company, Fair Exports. We always aim at providing the best quality meat to our clients. Our products are most hygienic. For this, fastidious care is taken during procurement, processing and packing of the meat and meat cuts.

We maintain the international quality in our products and the entire processing units. Our clients are based around the world. We have received laurels from various government bodies in India.

Apart from meat, we also export spices, fresh fruits, vegetables, lentils, and a good range of garments. We have received Gold Trophy for the best synthetics exports in 2001, instituted by the Government of India Synthetic and Rayon Textile Export Promotion Council (SRTEPC).

Halal Meat Processing & Halal Certification

Meat at all stages of activities is processed according to Islamic Rituals. Halal Slaughter is supervised by an Authorized, Renowned and Reputed Islamic Organization of India viz. JAMIAT ULAMA-E-HIND HALAL TRUST. Each consignment is accompanied by the Halal Certificate mentioning that the meat of the animals so slaughtered at Fair Exports (I) Pvt. Ltd. is ‘HALAL’ and, therefore, suitable for consumption by Muslims in any part of the world.

Approvals of Establishment

Fair Exports (India) Pvt. Ltd. has all the mandatory certifications of permission, No objection certificates, consent, recommendation and registration from the relevant offices including Dept. Of Animal Husbandry, Agricultural and Processed Food Export Development Authority (APEDA) and Ministry of Food Processing. Besides an in-house team of veterinary doctors, the government of India has posted experienced veterinary officers for ante-mortem and post-mortem inspection, meat inspection and inspection of processing, hygiene and sanitation.


India has the largest population of buffaloes. The Fair Exports plant is ideally located in Uttar Pradesh, the largest buffalo growing state in the country. The animals are brought on an agreed specification, which covers the process and hygiene requirements, which are again ensured by Ante-mortem and Post-mortem examination by qualified Veterinarians.
Further, animals are not fed on hormones and growth promoters, they are raised under organic farming system.


In order to direct and control the activities of the establishment and to provide confidence that meat Quality and Safety requirements will be fulfilled, the company has adopted programmes which prevents nonconformities. The programme include inspections and testing by in-house as well External Laboratories.
The livestock and carcasses are counter checked by the appointed doctor. Finally, the deputed doctor confirms its approval by issuing a certificate which mentions in detail that the meat is safe, healthy, unadulterated and free from diseases and contamination.

ISO & HACCP Certification & Laboratory

The company has implemented and maintain the Quality Management Systems certified for An HACCP & ISO 9001:2008 & ISO 22000:2005. certified company

The company has implemented Food Safety Management System HACCP (Hazard Analysis and Critical Control Points) based on the guidelines given by CODEX ALIMENTARIUS COMMISSION. The Company is certified for the ISO & HACCP by Society Generale De Surveillance (SGS) Ltd

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