Buffalo Meat

Fore Quarters (FQ)

Fore Quarters (FQ)

Flank

Flank

Neck

Neck

Brisket NE

Brisket PE

Brisket PE

Chuck

Chuck

Chuck Tender

Chuck Tender

Blade

Blade

Cube Roll

Cube Roll

Topside

Topside

Thick Flank (Knuckle)

Thick Flank (Knuckle)

Silver Side

Silver Side

Rumpsteak

Rumpsteak

Striploin

Striploin

Tenderloin

Tenderloin

Kasila

Kasila

Trimming